- Garlic - 1 Kilogram
- Water - 1 Liter
- Salt - 1.5 Art. spoons
- Sugar - 0,5 Cups
- Vinegar 9-percent. - 3 Art. spoons
- Dill umbrellas - 3 pieces
Marinated cloves of garlic are much more tender than their fresh counterparts. Therefore, they can be eaten calmly at lunch time before a very important meeting. I like to cut this garlic in a sauce for bread, add to the quenching or soup. The recipe for pickled garlic cloves is simple. Just follow my instructions. 1. Disassemble the heads of garlic on denticles, clean. 2. Peeled denticles put in a colander, scalded with boiling water and cool in a bowl with cold water. 3. Cook the marinade. To do this, heat the water to a boil, add salt, sugar and vinegar. Boil again (salt and sugar should dissolve). 4. Banks sterilize. In them lay the washed dill umbrellas, on them - cloves of garlic. Spread the garlic on the shoulders of the can. 5. Pour garlic with boiling marinade. Strain immediately sterilize for five minutes. During sterilization do not forget to cover the jars with sterile lids. 6. Roll the jars, put it upside down, wrap it in a warm blanket and leave it to cool. Canned garlic is ready! Keep in a cool place. Now you know how to pickle garlic :) Good luck and a pleasant appetite!
Servings: 10