- head of Chinese cabbage - 1 piece
- fresh ginger root - 1 piece (1cm)
- garlic - 1 tooth
- small pointed pepper - 1 piece
- soy sauce - 4 items. spoons
- honey - 2 items. spoons
- orange juice - 0.5 cups
- vegetable oil - 1 st. a spoon
Wash cabbage, thinly chopped. Ginger and garlic clean, grind. Pepper cut in half, remove seeds, pulp rinse with cold water and finely chop. Preheat the oil in a frying pan (preferably in a wok). fry the ginger, garlic and pepper. 1 min. Put the cabbage in the pan. Add soy sauce Add honey and orange juice. Cook with constant stirring for 1 minute. Immediately submit to the table.
Servings: 4