- sticks of unsalted butter - 2 Pieces
- sugar - 3 cups
- eggs - 6 pieces
- sour cream - 1 glass
- vanilla extract - 1 teaspoon
- flour - 3 cups
- cornstarch - 1/3 cup
- salt - 1 teaspoon
- soda - 1 teaspoon
- For decoration: cream cheese - 120-180 grams
- of butter - 450 Grams
- of powdered sugar - 450 Grams
- vanilla extract - 1 teaspoon
- blueberries - 250 Grams
- raspberry - 500 Grams
Whisk butter and sugar in a bowl for 1 minute. Add eggs, two at a time. Beat after each addition. Add sour cream and salt. 2. In a separate bowl, mix together the flour, cornstarch, salt and soda. Gradually add the oil mixture to the mixture of flour, whisking at low speed. 3. Lubricate the cake pan. Pour the dough into a mold. Using a knife or spatula, smooth out the pie evenly in shape. Put the form in a preheated to 160 degree oven and bake for 20-30 minutes. 4. To prepare the cream, mix the cream cheese and butter in a bowl. Beat up to homogeneity. Add sugar powder and vanilla extract. To stir thoroughly. 5. Put about 1/2 glaze on the cake. Mark a toothpick on the surface of the star. Prepare a pastry bag with a large star-shaped nozzle and fill it with 2/3 glaze. 6. Using a pastry bag, make lines from the glaze on the surface of the cake. First two rows of glaze lines, then two rows of raspberries, then again two rows of glaze, etc. And so repeat to the end. 7. Fill the square in the corner with a blueberry - an imitation of the stars on the flag. Fill in the gaps of the "stars" with the remaining glaze.
Servings: 36