Everything is simple and very tasty Delicious cakes that have a very interesting way of cooking. Both layers - curd and chocolate, are baked together. The biscuit layer is cooked in the oven over the curd and nothing needs to be baked separately, smeared and layered on the layer. After baking, the entire layer must be turned in such a way that the lower layer becomes the upper layer. It turns out beautiful and tasty - decorate cakes with melted chocolate on top!
Ingredients:- Eggs chicken 3 pcs.
- Wheat flour 4 tbsp. l.
- Cocoa powder 2 tbsp. l.
- Sugar 6 tbsp. l.
- Cottage cheese 300 g
- Sour cream 2 tbsp. l.
- Baking Powder 5g
- Sugar vanilla 10 g
- Step 1 For the preparation of chocolate-curd cakes we need flour, sugar, cocoa, eggs, sour cream, cottage cheese, baking powder.
- Step 2 For the filling, combine cottage cheese, 1 egg, 3 tbsp. l. sugar, vanilla sugar, sour cream.
- Step 3 Grind everything with a blender until smooth.
- Step 4 For the test, connect 2 eggs and 3 tablespoons of sugar.
- Step 5 Whisk everything with a mixer until the weight increases 2-3 times.
- Step 6 Mix gently with flour into the mixture with baking powder and cocoa.
- Step 7 You should get an airy dough.
- Step 8 Shape 14x14 cm in size with culinary paper and pour the cottage cheese onto the bottom.
- Step 9 On top, gently lay the chocolate dough.
- Step 10 Bake at 180 ° C for 15-20 minutes.
- Step 11 Sift the chopping board with sugar and turn the cake over the sugar with the curd mass up. Remove the cooking paper.
- Step 12 Align the edges with a knife and cut the layer into squares-cakes.
- Step 13 You can decorate the top of the chocolate cakes.