Cheesecake with chocolate dough

Cheesecake with cottage cheese on a chocolate dough The original name for this bake is a liquid cheesecake or a "Yarmarka" cheesecake. However, the word "fair" implies something colorful, bright, and the word "liquid" in this case refers only to part of the preparation stage. And the cheesecake itself is very elegant and concise. I liked very much that the curd mass is beaten with a blender in a gentle cream. I took this moment into service. In the curd portion you can add additional ingredients to your taste - poppies, nuts, candied fruits, dried fruits ... Then you get a real "Fair"! The taste and structure of the cheesecake directly depends on the quality and taste of the cottage cheese. It is better to take a gentle and soft home-made cottage cheese. Dry and crumbly here will not do. Manna cereals can be replaced with cornstarch. The dough should be prepared first, so that the curd mass due to the interaction of sugar and cottage cheese does not flow and soften. Cools the cheesecake in an inverted form, apparently this is so that the lower layer of dough does not soften.

Cheesecake with cottage cheese on a chocolate dough The original name for this bake is a liquid cheesecake or a "Yarmarka" cheesecake. However, the word "fair" implies something colorful, bright, and the word "liquid" in this case refers only to part of the preparation stage. And the cheesecake itself is very elegant and concise. I liked very much that the curd mass is beaten with a blender in a gentle cream. I took this moment into service. In the curd portion you can add additional ingredients to your taste - poppies, nuts, candied fruits, dried fruits ... Then you get a real "Fair"! The taste and structure of the cheesecake directly depends on the quality and taste of the cottage cheese. It is better to take a gentle and soft home-made cottage cheese. Dry and crumbly here will not do. Manna cereals can be replaced with cornstarch. The dough should be prepared first, so that the curd mass due to the interaction of sugar and cottage cheese does not flow and soften. Cools the cheesecake in an inverted form, apparently this is so that the lower layer of dough does not soften.

Ingredients:

• Butter 40 g
• Salt 1 pinch
• Cocoa powder 25 g
• Flour, wheat 160 g
• Soda 0.5 tsp.
• Sour cream 210 g
• Sugar 200g
• Eggs chicken 2 pcs.
• Eggs chicken 3 pcs.
• Groats manna 25 g
• Sugar 100 g
• Curd 520 g
• Sugar vanilla 1 tsp.

Instructions

• Step 1 Prepare the cottage cheese, eggs, sour cream 15%, flour, sugar, semolina, cocoa, butter.
• Step 2 To make the dough, beat 2 eggs, sugar, a pinch of salt, add sour cream and melted cold butter. Mix.
• Step 3 Add the sifted flour, soda and cocoa. Mix in a homogeneous, thin mixture. The dough will be like a thick sour cream, slightly springy.
• Step 4 Cottage cheese mash with a fork, add 3 eggs.
• Step 5 Add sugar, vanilla sugar, semolina. Mix. Then beat with a blender to make a gentle curd cream.
• Step 6 Put the chocolate dough first in a slotted form with parchment paper, then carefully place the cottage cheese in the center of the cheesecake.
• Step 7 Put in a cold oven. Set the temperature at 180 ° C and bake for about 40-45 minutes. The dough should be springy. Take the prepared cheesecake out of the oven and out of the mold. Turn over (test up) and allow to cool on the grate.