- Water - 1 Liter
- Apples - 3 pieces
- Sugar - 4 Art. spoons
- Starch - 2 Art. spoons
If you have not tried it, be sure to learn how to prepare a jelly from apples. To the taste, it always turns out to be gentle, and in a cold form, and even if seasoned with mint and ice, - it's just a restaurant dessert! So get out of doubt, let's prepare the jelly from apples at home, so no complicated ingredients are needed. So, the recipe for apple jelly: 1. Put the water on the fire. If you have not tried the jelly from apples at home, then take the proportions, like me, so that everyone will gradually "try" :) :) While the water is on the stove, the apples are peeled off the peel and the middle with bones. Then we send them to the blender, if you like a homogeneous drink, or cut them into slices. 3. Then everything is quite simple: how the water boils, add apples and sugar to it, mix it, and reduce the fire a little. 4. While the apples reach the boil, we collect half a glass of cold clean water, and throw starch into it. Mix well and thoroughly. As soon as the water starts to pour - a thin trickle pour this mixture into the compote. We wait until it boils all together, and remove it from the fire. 5. Now we try, that at us it has turned out from this simple recipe a jelly from apples. If necessary, add a little more sugar, and if it seems too transparent, I advise you to add also a little of any jam or something from citrus fruits - that there is someone in the household. Do not worry, while the kissel is hot - everything will dissolve, the main thing is to stir for a while;) That's all! This is a simple recipe for making apples from apples. And yet - try, of course, to drink it hot, but be sure to leave a glass in the fridge - for comparison :) Because I'm both hands "for" a cold apple jelly. Good luck!
Servings: 2-3