Pie "Beads" in the multivark

Smart cake from the multivarka Understanding that the multivar Polaris is an excellent assistant in baking pies, I started experiments with a combined dough and various additives, and this pie was born, which was called "Beads". He has an interesting taste due to the poppy in the dough, curd layer with candied fruits and marzipan glaze with sugar powder. Marzipan glaze for top decoration I took the ready-made company «Dr.Oetker». This cake can be baked in the oven, reducing the baking time.

Smart cake from the multivarka Understanding that the multivar Polaris is an excellent assistant in baking pies, I started experiments with a combined dough and various additives, and this pie was born, which was called "Beads". He has an interesting taste due to the poppy in the dough, curd layer with candied fruits and marzipan glaze with sugar powder. Marzipan glaze for top decoration I took the ready-made company «Dr.Oetker». This cake can be baked in the oven, reducing the baking time.

Ingredients:

• Wheat flour 2 tbsp.
• Poppy 4 tbsp. l.
• Lemon juice 1 tbsp. l.
• Soda 1 tsp.
• Butter 200 g
• Eggs of chicken 4 pcs.
• Sugar 1 tbsp.
• Sugar vanilla 2 tsp.
• Wheat flour 2 tbsp. l.
• Sugar 3 tbsp. l.
• Candied fruit 70 g
• Eggs chicken 1 pc.
• Curd 200g
• Glaze with marzipan 100 g
• Confectionery powder 120 g

Instructions

• Step 1 For the preparation of the pie, we need the following ingredients: flour, eggs, sugar and vanilla sugar, butter, cottage cheese, poppy seeds, candied fruits, colored sugar powder, glaze.
• Step 2 Whisk the eggs with sugar.
• Step 3 Cut into egg mixture pieces of butter or margarine and break them into a fine-grained mass.
• Step 4 Add the soda, extinguished with lemon juice, and flour, knead a thin dough.
• Step 5 Add the poppy to the dough, boiled with boiling water, stir.
• Step 6 Mix cottage cheese with egg, sugar, vanilla sugar, add flour, mix. In the resulting cottage cheese we add small cubes of candied fruits.
• Step 7 In the cup multivarka (I have Polaris) put half the dough, level the surface.
• Step 8 Carefully, trying not to mix the layers, we put the cottage cheese mass.
• Step 9 Cover the curd mass with the remainder of the dough. Bake on the Baking program for 1 hour, then turn the cake and brown the top crust (it is on the bottom of the bowl) on the Multigape for 10 minutes at 120 ° C.
• Step 10 We extract the cake with a steaming basket and steam it until it is warm.
• Step 11 According to the instructions for the glaze, add 4 teaspoons of water to the powder, stir.
• Step 12 Cover the cake with icing and immediately sprinkle with colored powder. In the absence of the finished glaze under the powder, condensed milk is smeared. You can hold it in the fridge so that the powder is firmly fixed.