Delicate dessert Dessert of cottage cheese with pineapple pieces will surprise with its extraordinary lightness, tenderness and pleasant structure. The dessert turned out not cloying. The main ingredients - cottage cheese and sour cream should be exceptionally fresh, because they are not subjected to heat treatment. Cottage cheese took fatty home, without grains, soft. Instead of pineapple juice, the liquid remaining from canned pineapple is suitable. Before serving, decorate the dessert to your taste.
Ingredients:- Curd 100 g
- Sour cream 50 g
- Gelatin 5 g
- Pineapple canned 100 g
- Pineapple juice 100 ml
- Condensed milk 70 g
- Step 1 Prepare pineapples, gelatin, liquid from pineapple, sour cream fat content of 30%, condensed milk, cottage cheese.
- Step 2 Pour gelatin with pineapple liquid or juice. Leave to swell for 45-60 minutes. A little to warm up, so that the mass becomes homogeneous, but not boiled. Allow to cool.
- Step 3 Cottage cheese whipped together with sour cream and condensed milk.
- Step 4 Add the dissolved gelatin. Mix.
- Step 5 Add the pineapples, cut into small cubes. Mix.
- Step 6 Distribute the curd mass to kremanki or other forms. Put it in the fridge for a few hours.