Chocolate with pepper

Chocolate or rub it on a large grater, or break it into small pieces. Wand of vanilla Ingredients:

• Chocolate dark - 100 Grams
• Chili pepper - 1 piece
• Milk - 400 Milliliters
• Cognac - 20 milliliters
• Vanilla in the pods - 1 Piece
• Cinnamon in sticks - 1 piece
• Sugar - 15 Grams

Instructions

Chocolate or rub it on a large grater, or break it into small pieces. We cut the vanilla vanilla in half, chili pepper and seeds. Take the saucepan, put in it half a stick of vanilla, chili pepper and cinnamon. Fill all this with milk - and on medium heat. Heat, not bringing to a boil. Then put milk in the chocolate, reduce the heat and cook for another 10 minutes, stirring. You should get a smooth mixture, very smelling of chocolate. Spices are then removed from the pan and discarded (pepper - too). Add cognac and sugar to the saucepan, stir - and chocolate with pepper, in fact, ready. Immediately pour on the cups and serve hot.

Servings: 4-5