Red pancake pancakes. Such different - on milk, kefir, water. Yeast and bezdorozhevye. Sweet and salty. With different additives, and each time they are different. I suggest preparing very sunny tomato pancakes. The color is simply mesmerizing, the taste is not inferior. Serve these pancakes with sour cream and tomato juice - the sensations are simply unforgettable!
Ingredients:- Milk 125 ml
- Tomato juice 125 ml
- Flour, wheat 80 g
- Eggs chicken 1 pc.
- Salt 1 g
- Black pepper powder 1 g
- Sunflower refined sunflower oil 50 ml
- Step 1 To make tomato pancakes we need tomato juice, milk, egg, flour, sunflower oil, salt, pepper.
- Step 2 Combine the milk and tomato juice.
- Step 3 Add the flour, salt, pepper.
- Step 4 Add the egg. Stir well.
- Step 5 Leave the dough for 15 minutes.
- Step 6 Heat the frying pan, grease with vegetable oil and bake pancakes on both sides until cooked.
- Step 7 Serve with sour cream and tomato juice!