- Cottage cheese - 150 Grams
- Milk - 3 items. spoons
- Flour - 200 Grams
- Eggs - 2 pieces
- Baking Powder - 2.5 teaspoons
- Sugar - 2 Art. spoons
- Sugar - To taste (filling)
- Eggs - 3 Pieces (stuffing)
- Manka - 1 st. spoon (filling)
- Sour cream - 2 items. spoons (filling)
- Cottage cheese - 200 Grams (filling)
- Cherries - 350 Grams (filling)
- Powdered sugar - To taste (for decoration)
1. Mix flour with salt and baking powder. Eggs, milk, sugar put in cottage cheese and mix. Cottage cheese with a flour mix in a bowl of a combine, well knead, that the soft dough turned out. 2. Between two layers of film thickness of five millimeters rolled into a round layer of dough. 3. In a baking dish we put the dough, height of four centimeters, we make the skirts. We bake about ten minutes in a preheated oven, the temperature should be one hundred and eighty degrees. Now we need to thoroughly rinse the berries in running water. Peel the cherry from the bones and then put it in the mold. 4. For the filling mix all the ingredients and fill the berries. At a temperature of one hundred and eighty degrees, bake for about forty minutes. Sprinkle with powdered sugar a cooled pie. 5. Curd cake is ready. Bon Appetit.
Servings: 4