Chopped salmon fillets

Actually, the arsenal of ingredients for cooking this dish is very simple and clear - Ingredients:

• Salmon fillet - 650 Grams
• Eggs - 2 pieces
• Dill (bundle) - 1/2 Pieces
• Green onion - - To taste
• Lime - 1/2 Pieces
• Salt, pepper - - To taste

Instructions

Actually, the arsenal of ingredients for cooking this dish is very simple and understandable - nothing superfluous. The first thing you need to cut small cubes of salmon fillets. Approximately a centimeter to a centimeter, better even a little smaller. Mix the crushed fish with chopped herbs, eggs, lime juice and 1 tbsp. olive oil. Solim, pepper and mix well. We heat up the olive oil in the frying pan (or vegetable, which is). We form from the resulting meat mixture small bits, spread out on a frying pan, fry until crust on one side. We turn the little bits, fry to the crust on the other side. Done!

Servings: 3-4