- Potatoes - 4 pieces
- Egg of chicken - 3 pieces
- Cucumbers - 5 pieces
- Radish - 6 pieces
- Green onions (bundle) - 1 Piece
- Dill (bundle) - 1 Piece
- Boiled meat or sausage - 200-300 grams (optional)
- Sour cream - 100-150 Grams
- Mayonnaise - 30-50 Grams
- Water 1.5 liters
Before you start cooking okroshki with sour cream and mayonnaise boil water and chill. Iced ice-cream is much more delicious! In this I have more than once convinced. So, I present a step-by-step recipe for cooking okroshki: 1. Boil potatoes in a uniform and eggs. Cool and cut as in Olivier. 2. Cut meat or sausage in small cubes. 3. Rinse the onions, dill, radishes and cucumbers. Grind the greens. Radish and cucumber cut, radish - half rings. 4. Mix all the products, add mayonnaise and sour cream. Stir again. 5. As for water, do not infuse everything immediately. Pour gradually to the desired consistency. Mix and taste. You can add salt or mayonnaise. That's all - the dish is ready! Now you know how to cook okroshka on sour cream and mayonnaise :) Good luck!
Servings: 5-7