- raisins - 150 Grams
- of citrus peel - 75 Grams
- nuts - 150 grams
- rum - 4 Art. spoons
- milk - 100 milliliters
- sugar - 50 grams
- dry yeast - 1 piece
- flour - 450 Grams
- butter - 125 Grams
- egg yolks - 5 pieces
- essence of vanilla - 2 Drops
- lemon - 1 piece (peeled peel)
- salt - 1/2 Art. spoons
- Butter - 100 Grams
- powdered sugar - 100 Grams
This dessert is a national German dish, which is served at Christmas. For cooking, you need to put in a bowl of nuts, zest and raisins, bay rum. Everything is mixed, covered with a special heat-resistant film, in which the tip of the knife is made hole, and the mass is baked in the microwave for about 5 minutes. Next, take sugar, yeast, flour (5 tablespoons), which are placed in a deep bowl and mixed. Then everything is covered with a towel and placed for 20 minutes in a warm place. Add the rest of the flour, roll it in a small oval, and make a small groove in the middle. The dough is bent on one side so that it goes over the middle. Preheat the oven to 170 C and let the dough stand for about 30 minutes. Bake for about an hour. If the shtollen starts to burn, cover it with foil. Lubricate its melted butter and powdered sugar in a few tricks until they run out.
Servings: 4