- crackers - 200 Grams
- Butter - 50 Grams
- hot red pepper - 1 pinch
- sweet Bulgarian pepper - 1 piece (medium, any color)
- shrimp or crab sticks - 100 Grams
In a softened butter, add a pinch of hot pepper. Cut crab sticks with straw. Sweet bell pepper grate. Lubricate one side of each cracker with oil and pepper. Sprinkle with chopped crab sticks and sprinkle with grated sweet pepper. Crab sticks can be replaced with boiled shrimps. Bon Appetit!
Servings: 7-9