- Egg - 1 piece
- Butter - 100 Grams
- Sugar - 1/2 cup
- Flour - 2 Cups
- Ginger Grated - 3 Teaspoons
- Cinnamon powder - 1 teaspoon
- Carnation - 5-6 pieces
- Baking Powder - 2 Teaspoons
The set of ingredients is very simple - nothing exotic. In a bowl, mix grated ginger, flour, as well as ground cloves and cinnamon in a mortar. Butter slightly beat with butter, then add egg to the egg. Whisk until light. Next, pour a small amount of flour mixture, knead the dough. The dough should not turn out to be very steep. Roll the dough into a thin enough layer. We cut out the pastry from the layer (the form - which you like best). If there is a desire, the biscuits can be decorated with chopped almonds or sprinkled with sugar. We spread the cookies on a baking tray, covered with parchment paper. Bake biscuits for 10-15 minutes at 180 degrees. Done!
Servings: 6-8