Recipe one: salad with marinated mushrooms and chicken fillet
This salad is a real find not only for lovers of delicious food, but also for athletes, as well as individuals who are dieters. All because the combination of mushrooms and light chicken meat saturate the body with proteins, amino acids and necessary useful elements, which will be by the way a slimming or training person. In addition, this dish is remarkably sated and gives vivacity.
Necessary ingredients:
- Chicken fillet (boiled or smoked) - 300 g
- Pickled honey agaric mushrooms - 200 g
- Potatoes in a uniform - 3-4 average pieces;
- Eggs - 2 pcs.
- Mayonnaise for refueling (about 100 g)
- Fresh dill or parsley
How to prepare a salad with pickled mushrooms and chicken fillet?
We peel the potatoes from the skin and cut them into small cubes. Try to cut chicken fillets in the same format. Honey mushrooms can also be chopped or placed unchanged. Chicken eggs should be hard-boiled and finely chopped. In the end, add chopped greens and mayonnaise, then mix. Everything, lettuce is ready for use. Please note that as a refueling in this recipe you can use sour cream (it will not be worse at all, but the calorie content is much lower).
Recipe No.2: salad with pickled honey agarics and smoked ham
This recipe is quite simple and, at the same time, unusual. It can be safely applied as an addition to the second dish or a separate decoration of the festive table.
Necessary ingredients:
- Smoked ham - 300 g
- Pickled honey agaric mushrooms - 200 g
- Chicken egg - 2 pcs.
- Boiled carrots - 2 medium pcs.
- Mayonnaise or sour cream for refueling
How to prepare a salad with pickled mushrooms and smoked ham?
Ham cut into small straws, in the same way cut the cooked carrots. Chicken eggs can be grated on a large grater or finely cut with a knife. Add honey mushrooms in the shredded form. All ingredients are filled with mayonnaise. If desired, you can add walnuts, rusks or toast. Do not forget to give the salad a little soak.
By the way, this recipe can be used as a filling for waffle cakes. The resulting salad can be safely applied to fried croutons or plain bread: tasty and satisfying.
We hope, after reading this article, the exciting question "what to cook with pickled honey agarics?" Fell off by itself. These options will allow you to save time in cooking and surprise guests with their culinary talents. Bon Appetit!