Tartlets with almond cream and apple

Tartlets with an apple and almond cream The word "tartlet" has French roots. In French, tartelette is a small cake, but now it is customary to call dough products shaped like baskets filled with a variety of fillings. As a rule, tartlets are baked from sweet unleavened dough, although other options are quite possible: cheese, potato, curd, sand, puff pastry. It depends on the taste of the hostess and on what kind of stuffing she plans to put in them. Previously, tartlets were intended to beautifully decorate the supply of pieces of food or garnish, and these days it is often a dish for a buffet table or an exquisite dessert. It also depends on the type of filling and the dough used for the tartlets. The very baskets are bought ready-made or pre-baked independently and cooled. Although some tartlets are baked together with the stuffing in them. This is the recipe we want to offer you to try - tartlets with an apple. For their preparation, you need a ready-made puff pastry, so you do not have to bother with the base for a long time. Ready tartlets with an apple can be served on a tray or a large flat dish, covered with a delicate napkin.

Tartlets with an apple and almond cream The word "tartlet" has French roots. In French, tartelette is a small cake, but now it is customary to call dough products shaped like baskets filled with a variety of fillings. As a rule, tartlets are baked from sweet unleavened dough, although other options are quite possible: cheese, potato, curd, sand, puff pastry. It depends on the taste of the hostess and on what kind of stuffing she plans to put in them. Previously, tartlets were intended to beautifully decorate the supply of pieces of food or garnish, and these days it is often a dish for a buffet table or an exquisite dessert. It also depends on the type of filling and the dough used for the tartlets. The very baskets are bought ready-made or pre-baked independently and cooled. Although some tartlets are baked together with the stuffing in them. This is the recipe we want to offer you to try - tartlets with an apple. For their preparation, you need a ready-made puff pastry, so you do not have to bother with the base for a long time. Ready tartlets with an apple can be served on a tray or a large flat dish, covered with a delicate napkin.

Ingredients:

• Puff pastry 500 g
• Apple 2 pcs.
• Almonds 60 g
• Butter 40 g
• Eggs chicken 1 pc.
• Sugar 40 g
• Cinnamon ground 0.5 tsp.
• Almond petals 20 g

Instructions

• Step 1 To prepare the tartlets, we take ready-made puff pastry, 1-2 sweet and sour apples, ground almonds, egg, butter and sugar.
• Step 2 Combine the softened butter with the sugar, add crushed almonds and ground cinnamon.
• Step 3 Then introduce into the mass 1 egg.
• Step 4 Mix everything well until smooth.
• Step 5 Apple wash, peel and finely chop.
• Step 6 Prepare the puff pastry in accordance with the instructions. And then squeeze out the tartlets with a cupcake or cup.
• Step 7 Put the billets on a baking sheet covered with parchment paper. Then for each tartlet put 1-2 teaspoons of almond cream.
• Step 8 Add apple slices and sprinkle with almond petals.
• Step 9 Bake in a preheated oven to 180 ° C for 10-15 minutes.