- flour - 1 cup
- wheat flour - 3/4 Glass
- brown sugar - 3/4 Cups
- baking powder - 2 teaspoons
- soda - 1 teaspoon
- salt - 1/2 teaspoonfuls
- ground cinnamon - 1 teaspoon
- Nutmeg - 1 Pinch
- Buttermilk - 2/3 Glass
- butter - 1/3 cup
- vanilla extract - 1 teaspoon
- eggs - 2 pieces
- apples - 1 Glass (grated)
- apples - 1/2 Cups (coarsely chopped)
- flax seeds - 1 st. a spoon
- walnuts - 3/4 Cups
1. Preheat the oven to 175 degrees. Large chopped walnuts. Lightly beat the eggs. Lubricate with oil and lightly sprinkle with flour for bread, set aside. In a small bowl, mix together the flour, sugar, salt, baking powder, soda, cinnamon and nutmeg. In another small bowl, whisk together the butter, eggs, melted butter and vanilla extract. 2. Add the egg mixture to the flour mix and mix until smooth. Add grated apples, sliced apples, flax seed and half chopped walnuts. To stir thoroughly. 3. Spoon the dough into the prepared form and sprinkle sugar, cinnamon and remaining walnuts. 4. Bake bread from 40 to 50 minutes until cooked, until the toothpick inserted in the center of the bread will not come out clean. Allow the bread to cool in the form of 15 minutes, then turn it over the counter and allow it to cool completely. Cut the bread into slices and serve with butter.
Servings: 8