- Butter - 200 Grams
- Sugar - 200 Grams
- Honey - 20 Grams
- Flour - 400 Grams
- Caramel candies - 200 Grams
- Amaretto Liqueur - 40 Milliliters
- Walnut - 30 Grams
- Sugar powder - 100 Grams
- Ginger ground - 5 teaspoons
- Eggs - 4 pieces
Mix in one bowl of flour, grated ginger, ground walnuts, melted butter, honey, sugar and liquor. We add eggs and knead the plastic dough, from which we will later cut out our biscuits. Roll the dough into a thin layer, cut out the figurines from it. We put caramels in a cellophane bag, tightly wrapped. With the help of a rolling pin it is necessary to crush caramels - not into small crumbs, of course, but rather finely. Cut out the figures laid out on baking paper and sent to the oven. Bake for 10-15 minutes at 180 degrees. If you want to make a cookie with caramel, then first make small dimples in the figures and insert into them pieces of caramel. Bake, again, the same 10-15 minutes at the same temperature. It turns out something like that. Ready-made biscuits can be decorated with a mixture of whipped protein and sugar powder. That's what cookies look like. It remains only to put some strings or ribbons in pre-made holes and hang the biscuits on the Christmas tree. Done! :)
Servings: 40