- Flour - 375 Grams
- Sugar - 1 glass
- Eggs - 2 pieces
- Lemon juice - 2 items. spoons
- Lemon peel - 2 items. spoons
- Baking Powder - 1 teaspoon
- Butter - 200 Grams
- Salt - To taste
1. In a separate bowl, mix the sifted flour, salt and baking powder. Sugar, lemon zest and softened butter should be beaten in a mixer or blender for about 1 minute. 2. Add one egg to the butter and sugar mixture, not stopping whipping. Add the lemon juice. With a thin trickle, pour flour into the blender and stir at low speed. 3. If you have a spoon for ice cream, it is convenient to use it. But if not, an ordinary spoon will come off. Dough spoon and spread on a sheet away from each other. 4. Each biscuit is crushed by hand and shaped like a small flat cake. Sprinkle each cake with sugar and sprinkle with water. Once again sprinkle the cookies with sugar. 5. Put a sheet of biscuits in the oven, heated to 200 degrees. Bake cookies 15 minutes.
Servings: 4