Pear cocktail with rosemary

Put the pears in a glass jar, add the vodka. Close the jar and let it stand. Ingredients:

• pears - 6-10 pieces
• of vodka - 900 milliliters
• sugar - 1 glass
• fresh rosemary, as well as rosemary for garnish - 12 pieces
• pear nectar - 360 milliliters
• of sparkling water - 900 Milliliters

Instructions

Put the pears in a glass jar, add the vodka. Close the jar and let stand at room temperature for 2 weeks (up to 2 months). Warm the sugar and 1 cup of water in a medium saucepan over medium heat, stirring until the sugar dissolves. Add rosemary, remove from heat. Leave to stand for 30 minutes. Remove the rosemary. Allow to cool completely. The syrup can be stored in a refrigerator in an airtight container for up to 1 month. Fill 12 glasses of ice with half. Add 4 tablespoons of vodka, 2 tablespoons of syrup and 3 tablespoons of pear nectar in each. Top up 1/2 cup of soda water. Serve a cocktail with rosemary sprigs.

Servings: 8