Homemade delicacies with heat, with heat - pancakes with apples, the most interesting recipes with a photo

Pancake with apples is a hearty and juicy dessert, enjoying great success in many countries of the world. The dough for it is kneaded with a sour milk, water or yeast base, and a variety of fruits, spices, cottage cheese and even honey are added to the filling. And always the taste of the sweet dish remains saturated, and the bright aroma is memorized for a long time and causes only the most pleasant emotions.

How to cook pancakes on yogurt with apples and cinnamon, recipe with photo step by step

Kefir pancakes are distinguished by puff and delicate creamy aroma. Bright, spicy notes of the filling is given to ground cinnamon, and dark brown sugar, dissolving during processing in apple juice, creates on the fruit light, caramel film.

Necessary ingredients:

For the test

• kefir 2,5% - ½ liter
• water 250 ml
• salt - ¼ tsp
• eggs - 2 pieces
• high-grade wheat flour - 375 g
• sugar - 3 tbsp
• vegetable oil - 2 tbsp

For filling

• sweet apples - 7 pcs
• Butter - 60 g
• brown sugar - 150 g
• cinnamon - 1 tsp

Step-by-step instruction

1. For apples, wash apples and cut into small cubes. In a frying pan, melt the butter, pour the entire volume of fruit and cinnamon, mix and shake under the lid on a low heat for 10 minutes. Then remove from the plate and cool the filling.

2. Warm kefir and boiled water in a deep container and salt. Then add eggs, pre-ground with sugar, and beat well. Flour sift through a kitchen sieve, in small portions to enter into a liquid mass and mix very well until all the lumps are completely dissolved.

3. Place the pancake mass in a warm place for 30-40 minutes, so that the flour is well-swelled and completely absorbed into the kefir-water base. At the end, pour in the sunflower oil.

4. Teflon frying pan is well greased with sunflower oil and warmed over medium heat. A ladle pour a portion of dough on the surface and allow it to spread over the bottom. Bake a pancake on one side for 1.5 minutes. Carefully turn over the spatula and fry until golden brown. Ready to bake the cake on a plate and cool a bit.

5. In the center of each pancake, put a tablespoon of filling, roll it with a tube or fold it with an envelope, sprinkle with powdered sugar and serve it to a table with sweet syrups and whipped cream.

How to bake stuffed pancakes with apples and pumpkin on milk

Dough, mixed with skim milk, turns fluid, thin and very elastic. It is perfectly safe to wrap even the hot stuffing. Pancake guaranteed not let you down, keep the shape and definitely not break at the most crucial moment.

Necessary ingredients:

For the test

• milk - 1 l
• sugar - 2 tbsp
• wheat flour - 10 tbsp
• eggs - 2 pieces
• soda - ¼ tsp
• salt - ¼ tsp
• refined vegetable oil - 1 tbsp

For filling

• apples sweet and sour - 5 pcs
• pumpkin - 250 g
• Butter - 50 g
• sugar - 125 g

Step-by-step instruction

1. Milk slightly warm up and extinguish soda in it. Introduce the eggs, whipped with salt and sugar, and then add flour and mix the dough well. At the end add sunflower oil.
2. Frying pan, grease with a slice of fat, bake pancakes on each side to a ruddy, golden hue, put it in a pile and cool slightly.
3. Pumpkin cut into small cubes, fill with brown sugar, place in a saucepan, pour half a glass of water and boil on low heat for 15 minutes. Remove from the pan and cool completely.
4. Cut the apples into slices, add them to pumpkin syrup, add sugar, boil until soft, cool, combine with pumpkin and mix well.
5. In the center of the pancake, put a tablespoon of the filling and roll the dough with a canister or a tube and serve it to a table with hot or cold drinks.

Thick yeast pancakes stuffed with cottage cheese and apples

Pancakes on yeast differ in puffiness and loose, porous consistency. Piquant sourness thick dessert-apple filling gives grated on a fine grater lemon zest. If you want the taste and aroma to be more sweet, it is appropriate to replace the citrus component with vanillin or vanilla sugar.

Necessary ingredients:

For the test

• wheat flour - 1,5 tbsp
• eggs - 2 pieces
• fatty cream - 400 ml
• yeast dry - 20 g
• granulated sugar - 35 g

For filling

• apples - 6 pieces
• cottage cheese 6% - 400 g
• sour cream 20% - 2 tbsp
• sugar - 6 tbsp
• Butter - 50 g
• a peel of one lemon

Step-by-step instruction

1. Half of the cream is heated, combined with yeast and wait until they completely dissolve in warm liquid.
2. Salt, sugar and eggs grind and add to the yeast mass. Slowly introduce the sifted flour and mix all the ingredients well. Leave in a warm place for half an hour, so that the dough rises and increases in volume.
3. Bring to the boil the remaining cream and a thin trickle to enter them into a pancake mass. Stir and make sure all the clots are dispersed.
4. Fry the pancakes on a hot frying pan, lightly greasing the work surface with a piece of lard, put together in a pile and cool.
5. For the filling, curd cheese in a bowl with sugar and sour cream. Peel the apples, finely crumble and cook in the saucepan for 5-7 minutes, along with the butter, which has been dissolved in the bath. Slightly cool on a plate, combine with the curd mass, grated with lemon zest and mix thoroughly.
6. On the finished pancake, put the stuffing, wrap the dough, preheat it in the microwave and serve it hot.

Cooking Lenten pancakes with apples, a recipe with a photo

Diet and the church prescribe to limit the diet and to exclude from it high-calorie homemade cakes. But if the soul insistently demands something tasty, you can cook lean pancakes with grated apples. Thus, it will be possible to observe religious traditions, protect the figure from excess calories and indulge the body with useful, light sweetness.

Necessary ingredients:

For the test

• mineral water - 1 l
• sugar - 2 tbsp
• salt - 1/3 tsp
• flour - 400 g
• soda - ½ tsp
• vegetable oil - 3 tbsp
• apple cider vinegar - ½ tsp

For filling

• apples - 5 pieces
• honey liquid

Step-by-step instruction

1. In a warm mineral water, dissolve the salt and sugar, then add the sifted flour and mix it quickly, trying to break all the lumps. Leave the dough for half an hour in a warm place to make the flour swell and completely disperse.
2. Gently pour in soda, pour in sunflower oil, vinegar and stir well with a spoon.
3. Frying pan with any animal fat and calcining on high heat. Reduce the level of heating to medium and bake pancakes on both sides to a ruddy state. Put on a dish and cool a little.
4. Apples should be washed, peeled, grated and mixed with honey. In the center of the finished pancake lay a tablespoon of fruit mass, wrap the dough to your liking and immediately submit to the table.

Make a cake of pancakes with apples and bananas, video instruction

Bake pancakes with apples is not difficult, but this dish is more suitable for daily diet. Quite another matter is a pancake cake with a fruit filling. It can be served both for a traditional family dinner and for a solemn tea party with friends. And if you decorate the top with whipped cream, dried fruits and chocolate, then the dish will easily go down for a spectacular dessert that can decorate even an exquisite festive table.