Recipe for dumplings with strawberries and creamy cinnamon sauce Cheese dough for vareniki with strawberries
The long-awaited season of berries is opened with a simple recipe of stunningly delicious home-made vareniki with strawberries! For bending, choose a universal brewed dough, which has a plastic texture and neutral taste, perfectly in harmony with the sweet stuffing. And be sure to water the ready-made strawberry vareniki with melted butter and a pinch of fragrant cinnamon.
Content
Vareniki with strawberries - step by step recipe
Vareniki with strawberries - step by step recipe
To cook homemade dumplings with strawberries, you do not need to have great culinary skills. The whole secret of this delicious dish in its filling - berries must necessarily be ripe and fragrant. The dough used in our recipe is simple and versatile, so it is suitable for making dumplings with a salted filling.
Necessary ingredients:
Strawberries - 150 g
sugar - 50 g
flour - 200 g
vegetable oil - 30 ml
Butter - 50 g
cinnamon - 5 g
Step-by-step instruction:
Wheat flour is combined with refined oil (preferably sunflower) and grind to large flakes. You can do without the addition of salt, because in our example, the dish is sweet.
Pour 50 ml of steep boiling water and first mix it with a spoon / spatula to protect your palms from burns. Do not be afraid to work with a dumpling batter for vareniki because of boiling water. The temperature of the mass quickly falls and after a minute or two, you can quickly start kneading manually.
If necessary, pour the flour, the main thing - the dough should be soft, supple and homogeneous.
First we roll out the elongated blank, then cut it with cross bars of the same size.
Fingers or using a rolling pin pull out round cakes. At the center of the blank, place a freshly cut fresh strawberry cut into small cubes and sprinkle with sugar.
On a note!Berries are preferable to take fresh and ripe, then the vareniki will turn out to be incredibly tasty.But if it's winter outside, and you want to indulge yourself with a summer dish, you can also use frozen strawberries for stuffing.
We hide the filling from berries - we form dumplings in the form of a crescent, and on the edge we create a "pigtail".
On a note!"Piglet" - one of the most simple and beautiful ways to decorate dumplings with any filling.To decor turned smooth and neat, be sure to start weaving "pigtail" until the dough begins to dry out.To do this, move your thumb clockwise, bending the edge of the dumpling crease behind the fold.
We boil the half-finished product in slightly salted boiling water. After surfacing to the surface, we hold for 2-3 minutes and discard it in a colander.
Melt the butter, dropping a portion of ground cinnamon, add hot dumplings - stir, covering each varenik with fragrant filling.
