Cabbage garnish

Prepare all the necessary components. Onion cut into thin semirings, carrots nare Ingredients:

• Fresh cabbage head - 1 piece
• Carrot - 1 piece
• Onion - 2-3 pieces
• Salt, pepper - - To taste
• Butter - 30 Grams

Instructions

Prepare all the necessary components. Onion cut into thin half rings, carrots cut into quarters, or rubbed on a large grater. Then we send carrots and onions to fry in a saucepan in butter. We shall salute. Cabbage shred only not very thin straws. When the onion becomes translucent and lets off a pleasant aroma, we add cabbage to the saucepan. Cover the sauté pan and reduce the fire to medium. Stew while cabbage does not let its juice and will not soften. Then open the lid and continue to simmer on a small fire. Virtually all moisture should evaporate. Fry our cabbage to the desired state. Solim, pepper and ready! Ready garnish from cabbage we spread on plates, we add sour cream and we submit to a table. Bon Appetit!

Servings: 4