- Sambuca - 15 Grams
- liquor "Baileys Irish Cream" - 15 Grams (or Amarula)
- syrup "Grenadine" - 5 Grams
Of course, you can try to take a cheaper analogue of the Baileys liquor, and replace the expensive Grenadine pomegranate syrup with a thick rose hips syrup. The cocktail will look the same, but the taste will change significantly. By the way, many bartenders serve a cocktail in general without a grenadine. Choose small bottles with a thick bottom for this cocktail - it is too precious and fragrant to be served in a large bowl. Ideally fit glasses, which are usually served sambuku - they will preserve the anise-cream flavor of the drink. At the bottom we pour the sambuca. Then carefully pour over the knife with a thin trickle of Bailey. If you want a professional bartender to lose his senses, carelessly mix the sambuca and creamy liqueur! If the layers are mixed - the cocktail can be discarded. But we are sure that you will succeed. If you decide to add grenadine, then put it into the spoon and drip right into the center of the creamy liqueur - the pomegranate syrup is so thick and dense that it will painlessly lie to the very bottom. The cocktail is ready. Even if you are not intrigued by its name, then its taste you can not forget never!
Servings: 1