- flour - 1 cup
- baking powder - 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- salt - 1/4 teaspoons
- sticks of softened butter - 1/2 Pieces
- sugar - 1 glass
- vanilla extract - 1/4 teaspoons
- lemon juice - 1 st. a spoon
- lemon peel - 1 teaspoon
- Egg - 1 piece
- buttermilk - 1/2 cup
- blueberries - 150 Grams
1. Preheat the oven to 200 degrees. Pull the pan cake out with parchment paper and sprinkle it with oil. Mix together the flour, baking powder, soda and salt in a large bowl. Set aside. 2. Beat the softened butter and 2/3 cup sugar with a mixer at medium speed, about 2-3 minutes. Add vanilla extract, lemon juice and lemon zest. Add the egg and beat well. 3. While continuing to whisk at low speed, add the flour mixture in three sets, alternating it with buttermilk. 4. Add blueberries and gently stir with a spoon. Put the dough into a prepared pie shape, smooth the surface. Sprinkle 1 1/2 tablespoons of sugar to make the pie lightly crispy from above. 5. Bake the cake in the oven until golden brown, from 20 to 25 minutes. Let it cool for 10 minutes, then turn it over and stand still for 10-15 minutes. Turn over to a dish and cut into 8 slices. Serve cake with whipped cream if desired.
Servings: 8