Carrot puree

Carrots are clean, mine and boil for a couple until ready. The boiled carrots are crushed Ingredients:

• Carrots - 200 Grams
• Milk - 1/4 Cups
• Flour - 1 Art. a spoon
• Butter - 2 Art. spoons
• Salt, sugar - - To taste

Instructions

Carrots are clean, mine and boil for a couple until ready. Boil the boiled carrots in a puree with a blender. Flour the flour with butter and add it to the carrot puree. In the mixture, add milk, as well as salt and sugar to taste. Stirring. Mix the mixture on a slow fire and, stirring constantly, bring to a boil. Then remove from the fire and serve it to the table. Carrot puree is ready!

Servings: 1-2