Cod in the multivark

Since then, as a multivarker has appeared in our family, we began to cook cod on a regular basis. Ingredients:

• Cod - 600 Grams
• Onions - 2 Pieces
• Carrot - 1 piece
• Green peas - 200 Grams
• Vegetable oil - 4 teaspoons
• Bulgarian pepper - 1 piece

Instructions

Since then, as a multivarker has appeared in our family, we began to cook cod on a regular basis. It's a pretty cheap fish, but its meat is very nutritious and healthy. Yes, and delicious, if you cook it correctly. How to cook cod in a multivark, I learned on the Internet. I tried to cook - I liked it. Since then, I regularly cook it in such a way - I, and all my family, like it very much. So, a simple cod recipe in a multivariate: 1. Cod fillets and rinse and cut into small pieces. 2. Cut the onions into half rings, carrots cubes (you can simply grate them). 3. Select the "Baking" mode. Preheat the oil. Lay the layers of vegetables and fish: the first layer of onions, then carrots, then the green peas, chopped Bulgarian pepper and fish. Top with all the vegetables. All slightly salt and pepper. 4. Add a little water. Close the multivar with the lid and cook for 30 minutes. A ready-made dish can be served with potatoes or rice. Garnish with greenery. That's all - the cod in the multivarque is ready! Bon Appetit.

Servings: 3-4