- Rice - 2 Cups
- Meat - 400-500 Grams (beef or mutton)
- Bow - 3 pieces
- Bulgarian pepper - 2-3 pieces
- Garlic - 6-7 Zubchikov
- Chinese cabbage - 300 Grams (ideally a radish is needed, but if it is not, you can replace cabbage)
- Carrots - 2-3 pieces
- Celery, bunch - 1 piece
- Salt, soy sauce, black pepper and red - To taste
- Vegetable oil - To taste
1. Wash the meat and cut into thin strips. Spread the oil in a deep frying pan. Fry the meat to a crispy crust. Add the soy sauce to the meat. Thanks to soy sauce, the meat will become more tender and juicy. 2. Rinse and peel onion and garlic. Cut the onions into half rings. Chop cloves of garlic into several pieces. Add the vegetables to the meat and fry the onions until transparent. 3. Peel the Bulgarian pepper and carrot and cut into strips. Add the carrots, fry it and then add the pepper. 4. Cabbage can be cut into small cubes. Throw in a skillet with meat and vegetables and fry for a few minutes. Boil the crumbly rice. Serve the dish in large flat dishes. Decorate the dish with chopped herbs.
Servings: 6-8