- Zucchini - 250 Grams
- Carrots - 120 Grams
- Cucumbers - 100 Grams
- Chile pepper - 1 piece
- Garlic - 1 Tooth
- Lime - 1 piece
- Mint - 5 Grams
- Basil - 10 Grams
- Kinza - 10 Grams
- Roasted peanuts - 30 Grams
- Soy sauce - 4 items. spoons
- Oyster Sauce - 2 Art. spoons (optional)
- Sesame oil - 1 st. a spoon
- Sugar - 5 Grams
Prepare all the necessary ingredients for the preparation of a delicious zucchini salad. With the help of vegetable peeler thin slices along the cut cucumber, zucchini to seeds (seeds are not needed) and peeled carrots. Then pour about a liter of water into a saucepan, bring it to a boil and put carrots into the water. Blanch it for about 30 seconds, then add the zucchini and blanch the same amount. Then shift the vegetables into a colander, rinse under cold water and dry. Then squeeze fresh half of the lime. Garlic is cleaned and split in half. We pass one half through the press, the other is cut very finely. In a convenient bowl, pour 20 ml of olive oil. To it we add soya and oyster sauces, garlic, fresh lime, sesame oil, finely chopped chili, sugar and whisk thoroughly with whisk or fork. In the salad bowl we add vegetables, fill in the dressing and let them brew for 3 minutes. We divide the greens into leaves, cutting off the stems. Peanuts chopped into a large crumb. Then add basil and mint to the salad. All mixed. We spread the salad on plates. Sprinkle peanuts with cilantro and serve. Bon Appetit!
Servings: 2