Cold with cereal

Cold is a popular summer dish made from kefir with vegetables, which is distinguished by the simplicity of the ingredients. Ingredients:

• tomatoes - 5 pieces
• rice - 1/2 cup
• kefir - 1/2 Liters
• water - 1.5 liters
• dill - 2 items. spoons
• sour cream - 1/2 cup
• Salt and pepper - To taste

Instructions

Cold is a popular summer dish of kefir with vegetables, which is distinguished by the simplicity of cooking. It perfectly refreshes in hot weather, quenches thirst and appetite. Unlike okroshki, the cold is distinguished by the absence of meat products in its composition. On the side dish to the chill is good to serve boiled potatoes. Preparation: Rinse the rice, put in a bowl and pour boiling water. Leave to stand for 5-6 minutes. Then, pour the rice back onto the sieve and rinse again. Transfer the rice into a saucepan, pour 1.5 liters of water and boil until cooked. Scald the tomatoes with boiling water and peel, rub tomatoes through a sieve. Add the tomato puree to the rice, bring to a boil and remove the pan from the fire. Add salt and chill. Pour kefir and pour cold into plates. Add sour cream to each plate and sprinkle with chopped dill.

Servings: 4