Salad with chicken fillet, celery and apple This salad with celery and poultry is a kind of compromise between your favorite salad in the capital's salad (olivier) and a Greek salad. From the capital in it - poultry, greens, mayonnaise, from the Greek - fresh juicy vegetables and all the same greens. True, neither in that, nor in other does not meet celery. But it is he who gives this dish an original taste and dietary value. Salad with celery and poultry can serve as a separate, rather satisfying dish, and can complement a mashed potatoes or potato casserole. Having fresh, bright taste and being quite light, it can become a wonderful dish for those who watch their weight. But in this case it is better to fill it with mayonnaise, but with sour cream, fat-free yogurt or unsweetened yoghurt. He will lose weight and help your body to cope with digestion more easily. And with this salad it is very easy to "get out of the holidays." If you like a few more spicy dishes, then add a finely chopped pickled cucumber to a salad with celery and a bird.
Ingredients:- Chicken fillet 300 g
- Pepper sweet 1 pc.
- Cucumber 1 pc.
- Apple 1 pc.
- Celery stems 4 pcs.
- Mayonnaise 2 tbsp. l.
- Salt 1 pinch
- Step 1 To prepare the salad you will need chicken fillet (pre-cooked), sweet pepper, fresh cucumber, sweet and sour apple, stalks of celery and mayonnaise.
- Step 2 Pepper and cucumber wash and cut into cubes.
- Step 3 Chicken fillet also cut into medium cubes.
- Step 4 Stem celery wash, cut in half and cut.
- Step 5 Peel the apple from the peel and seeds and cut into medium cubes.
- Step 6 Combine the chicken fillet, pepper, cucumber, apple, celery and add 2-3 tablespoons of mayonnaise.
- Step 7 Mix well the salad, add salt to taste.