- flour - 300 grams
- sugar - 300 Grams
- eggs - 3 pieces
- milk - 3 cups
- sunflower oil - 3 cups
- sugar - 100 Grams (decoration)
- lemon - 3 pieces
- baking powder - 1 Piece (bag)
1. Beat egg yolks with sugar, add milk and mix well. Add the flour, stirring constantly, pour the vegetable oil. Stir. 2. Separately whip the egg whites and merge them into the previously obtained mass. Then remove the zest with 3 lemons. Grind and add to the dough. Salt (1 pinch) and mix until smooth. 3. Lubricate with oil and sprinkle with flour meal paper. Place in a baking dish. Put the dough into a mold and bake in a preheated oven (160C) for 40 minutes. 4. Lemon syrup: Squeeze the lemon juice into a medium saucepan, add 100 grams of sugar. Let's wait until the sugar dissolves (on the slowest fire). Ready to leave the cake for a while stand in the oven. Then put it on the dish. Saturate the cake with lemon syrup (pour from above).
Servings: 4