- softened oil - 1 glass
- sugar - 1 glass
- egg - 1 piece
- milk - 1/2 cup
- almond extract - 1 teaspoon
- vanilla extract - 1 teaspoon
- flour - 15.5 cups
- baking powder - 1 teaspoon
- salt - 1/2 teaspoonfuls
- semi-sweet chocolate chips - 2 Cups
- pecan nuts - 1 Glass
Whisk butter and sugar in a large bowl. Drive in the egg, milk and extract. Mix the flour, baking powder and salt, gradually add to the cream mixture. Cover and cool for 4 hours. Divide the dough in half. On a lightly floured surface, roll out each piece in an inch thick. Cut into pieces using a shape in the form of an acorn. Lay out on unglazed oil baking sheets. Bake at 375 degrees Fahrenheit (190 C) for 8-10 minutes. Remove from the pan, cool. In the microwave oven, melt the chocolate, mix until smooth. Lubricate each acorn with chocolate. Sprinkle with pecans. Leave the chocolate to freeze.
Servings: 36