- Butter - 30 Grams
- Sugar white - 20 Grams
- Brown sugar - 20 Grams
- Egg - 1 piece
- Vanillin - 1/4 Teaspoons
- Flour - 60 Grams
- Soda - 1/4 Teaspoon
- Sol - 1 Pinch
- Chocolate - 40 Grams
In a portioning dish, mix sugar and butter. With a fork, mix these ingredients. Add the beaten egg and vanillin to the mixture. Stirring. Add flour, salt and soda. Once again, a good mix. Finally, add chocolate chips to the resulting mixture. Once again we mix well. We put in the microwave at the maximum temperature and cook for about 2-3 minutes. Serve well with melted chocolate and ice cream. Pleasant! ;)
Servings: 1