Liver cake

Cake from the liver At the mention of the word "cake", the imagination draws us a beautifully decorated multi-storey, interlaced with several layers of cream, a sweet confectionery, served as a dessert at the end of a festive dinner. Therefore, the phrase "hepatic cake" in some people can cause surprise and bewilderment: what connection can be between a meat by-product and this miracle of confectionery art? In fact, this gorgeous snack is named precisely because it also consists of several thin cakes, prepared from liver minced meat, each of which is smeared with various fillings. The recipe for a liver cake came to us from Ukrainian cuisine, although many consider it only their own. You can cook liver cake from any liver: beef, pork, chicken or turkey, and in each case the taste will be excellent, and only the structure of the cakes will differ. More homogeneous they are obtained from chicken liver, fine-grained - from turkey, and from beef - coarse-grained. Many housewives preparing a hepatic cake for a festive table decorate it so expertly that guests do not always understand that before them it is an appetizer, not a dessert. Try and you hit your guests with an original liver cake, cooked it according to our recipe.

Cake from the liver At the mention of the word "cake", the imagination draws us a beautifully decorated multi-storey, interlaced with several layers of cream, a sweet confectionery, served as a dessert at the end of a festive dinner. Therefore, the phrase "hepatic cake" in some people can cause surprise and bewilderment: what connection can be between a meat by-product and this miracle of confectionery art? In fact, this gorgeous snack is named precisely because it also consists of several thin cakes, prepared from liver minced meat, each of which is smeared with various fillings. The recipe for a liver cake came to us from Ukrainian cuisine, although many consider it only their own. You can cook liver cake from any liver: beef, pork, chicken or turkey, and in each case the taste will be excellent, and only the structure of the cakes will differ. More homogeneous they are obtained from chicken liver, fine-grained - from turkey, and from beef - coarse-grained. Many housewives preparing a hepatic cake for a festive table decorate it so expertly that guests do not always understand that before them it is an appetizer, not a dessert. Try and you hit your guests with an original liver cake, cooked it according to our recipe.

Ingredients: Instructions