Pate of mushrooms

Melt 75 g of butter, add onion and simmer for 5 minutes until soft. Add mushrooms, cayenne Ingredients:

• oils - 110 Grams
• bulbs - 2 pieces
• mushrooms, large-sliced ​​- 225 Grams
• sauce - 1 teaspoon
• egg - 1 piece
• cayenne pepper - 1 To taste

Instructions

Melt 75 g of butter, add onion and simmer for 5 minutes until soft. Add mushrooms, cayenne pepper and sauce. Stir well, cover and simmer for 25-30 minutes. Put the contents in a blender or food processor and mix until smooth. Put the mixture in a saucepan and add the egg. Cook on very low heat, until the mass thickens, trying not to bring to a boil. Pour the mass into a small dish and refrigerate. Serve as a pate for toast and rolls.

Servings: 4