- Potato - 300 Grams
- Water - 1000 Milliliters
- Carrot - 1 piece
- Tomato - 1 Piece (without skin)
- Bulgarian pepper - 1/2 Pieces
- Spinach frozen - 100 Grams
- Salt, pepper - - To taste
- Vegetable oil or cream - - To taste (for frying)
- Cream - 80 milliliters (or sour cream)
Prepare all the necessary ingredients. Add salt to the boiling water. Then add potatoes cut into cubes into a saucepan. We put the spinach and cook everything until the potatoes are ready (it will become soft). In the frying pan pour olive oil, reheat and fry in it with straws sliced carrots. In a minute, add chopped tomatoes. We put pepper and fry everything, constantly mixing, until golden brown. Solim, stir. And we send the roast in the soup. Pour the cream, bring to a boil and remove from heat. Done! Bon Appetit!
Servings: 5