Mushroom caviar Dish will be appreciated by those who hold fasts, since caviar is nutritious, nutritious and well suited as an addition to cereal, potatoes, and also it can be used for making sandwiches. The mushrooms, which are slightly chapped, acquire a more vivid, rich mushroom flavor and aroma. Personally, for some reason, the taste of ready-made caviar from baked mushrooms resembles the taste of sunflower seeds! The taste and nutritional value of the eggs can be supplemented by adding to the taste crushed walnuts, chopped garlic, greens. Very tasty caviar with black olives!
Ingredients:- Mushrooms champignons 300 g
- Onions 1 pc.
- Carrot 1 pc.
- Soy sauce 2 tbsp. l.
- Salt 1 pinch
- Step 1 Prepare champignons, soy sauce, peeled onions and carrots.
- Step 2 Mushrooms cleaned, rinsed, if necessary. Large champignons cut into 4-6 pieces, small can be left entirely. Put on a baking tray and bake for 30 minutes at 180 ° C.
- Step 3 Onions and carrots are cut into large pieces, fry a little in vegetable oil. Cool it down.
- Step 4 Put the fried onions, carrots, baked mushrooms, salt, soy sauce into the blender bowl. Grind into a relatively homogeneous mass.
- Step 5 You can immediately submit to the table.