- flour - 2 Cups
- soda - 1/2 teaspoonfuls
- salt - 1/2 teaspoonfuls
- unsalted butter - 3/4 Cups
- brown sugar - 1 glass
- sugar - 1/2 cup
- egg - 1 piece
- egg yolk - 1 piece
- vanilla - 1 1/2 teaspoons
- Chocolate chips - 1 1/2 cups
1. Preheat the oven to 160 degrees. To lace the two baking sheets with parchment paper or silicone mats. Melt butter and cool to room temperature. In a small bowl, mix the flour, salt and soda, set aside. Whisk butter and sugar in a large bowl with a mixer. Add eggs and vanilla and whip. Add half the flour mixture and mix. Add the second half of the flour and mix well. Stir with the chocolate chips until they are evenly distributed throughout the dough. 3. Using a spoon, put the cookies on the prepared baking tray 7-10 cm apart, using for each 2 tablespoons of dough with a slide. 4. Bake for 15-18 minutes, until dark-golden in color along the edges and light brown in the center. Allow to cool on the baking sheet for 2 minutes, then cool completely on the counter.
Servings: 4-6