Viennese cookies

Oil and sugar powder must be beaten to the consistency of the cream. Add to the mixture yellow Ingredients:

• Butter - 200 Grams
• Sugar powder - 3/4 Cups
• Yolk - 4 pieces
• Vanilla essence - 3 teaspoons
• Flour - 2 Cups
• Strawberry jam - 450 Grams

Instructions

Oil and sugar powder must be beaten to the consistency of the cream. Add yolks and vanilla essence to the mixture. We thoroughly mix everything up to a homogeneous state. Add the flour to the mixture and begin kneading the dough. In the end, you should get two koloboks - bigger and smaller. The one that is smaller, put in the refrigerator. And the one that is larger, rolls on a baking tray, covered with confectionery paper. Evenly distribute strawberry jam over the dough. The remaining frozen pudding is rubbed on a large grater over the jam. We put the pan in the oven, heated to 200 degrees, and bake for 20-25 minutes. Alles! We cut the cooked pie into squares and serve it with tea and coffee.

Servings: 4-5