- Butter - 220 Grams
- Sugar white - 150 Grams
- Brown sugar - 100 Grams
- Eggs - 2 pieces
- Vanilla extract - 2 teaspoons
- Flour - 350 Grams
- Soda - 1 teaspoon
- Salt - 1/4 Teaspoon
- Chocolate Crumb - 270 Grams
Whisk butter at an average speed until a creamy, homogeneous mass is obtained. Add both types of sugar and whisk another 2 minutes. Add eggs and vanilla extract, whisk until smooth. In a separate bowl, mix the flour, salt and soda. Add the dry ingredients to the cream and beat until smooth. We add chocolate crumb to the dough. Once again, whisk until all the ingredients are mixed. Cover the pan with parchment paper. Spread on it a dough - about 2 tablespoons. for one piece of biscuit. Too tightly stack it is impossible - the perimeter of the biscuit will increase during baking. Bake for 10-12 minutes in a preheated to 190 degree oven. Ready cookies are cooled and served. Cookies with chocolate crumbs!
Servings: 8