- Bread kvass - 1 Liter
- Radish - 6-7 pieces
- Cucumber - 2 pieces
- Potatoes - 2 pieces
- Mayonnaise - - To taste
- Salt - - To taste
- Green onions (bundle) - 1 Piece
- Dill - - To taste
- Parsley - - To taste
I advise you to stock up with homemade kvass in advance. With him, okroshka is much more delicious, believe me! The step-by-step recipe for preparing a classic okroshka with radish is as follows: 1. Boil potatoes in a saucepan with salted water in the manner that you prefer. It is possible in a uniform or without. It seems to me that the uniform always tastes better. Judge and cut into cubes. But you can - you can cook at once cut cubes, save time. 2. Rinse cucumbers in running water, peel and cut into strips or cubes. If the cucumbers are small, then they can not be cleaned. 3. Radish wash, peel and grate or cut into strips. 4. Chop the onions, dill and parsley. 5. Pour the crushed ingredients into the pan, add salt and pour. Mix everything. 6. Pour our ingredients with chilled kvass and put it on the fridge for a couple of hours. That's all :) Now you know how to cook okroshka with radishes. Pour the soup into plates, add mayonnaise to each serving and sprinkle with herbs. You can serve! Bon Appetit! ;)
Servings: 3-4