Penguins from olives

1. Clean and cut the carrot into circles. Cut with each slice of carrot slightly Ingredients:

• olives without stones - - To taste
• carrot - - To taste (boiled or raw)
• soft cheese - - To taste (eg Philadelphia)

Instructions

1. Clean and cut the carrot into circles. Cut each small slice of carrot into small triangles (about one-eighth of a circle) - this will be the "beak" for our penguins. The remains of carrot slices will serve as "legs". 2. Grill olives with soft sorts of cheese - so we will make "torsos" for penguins. Stuffed olives set the position "horizontally" on carrot circles "feet." We take olives for "heads", we insert carrots "beaks". "Heads" are placed horizontally on the "torsos". Bind all parts of the body with toothpicks or skewers.

Servings: 10