- Boiled water - 1 glass
- Wheat flour - 4 st. spoons
- Pea flour - 4 Art. spoons
- Eggs - 1 piece
- Bow - 1 piece
- Vegetable oil - To taste
- Salt - To taste
- Baking powder on the tip of the knife - 1 Piece
In the old days there were a lot of recipes for pancakes. They cooked them on a spoon, on yeast, on milk, from wheat, rye or oatmeal flour, with baking or with two bakes. In the old frying pan did not wash, but ignited, and the bottom was sprinkled with a large salt, after rubbing with a dry towel. In the preparation of pancakes according to this recipe use pea and wheat flour, vegetable oil, eggs and onions. Preparation: In a bowl, mix wheat and pea flour, pour in water and mix well. In another bowl, beat the egg, and then add it to the batter, test it a little, mix everything. If the dough is dense (like a pancake), in this case, you can add a little more water. If you cook pancakes, then you can not additionally add water. We add vegetable oil to the dough, mix well. Lubricate the pan with vegetable oil, and on both sides, before the appearance of golden color, bake pancakes. We clean the onion, cut into half rings or rings, and fry until golden brown, in a heated frying pan, in vegetable oil. Pea pancakes are served with sour cream and fried onions.
Servings: 6