- Wheat Flour - 300 Grams
- Salt - 1 teaspoon
- Onion - 1 Piece
- Corn canned - 100 Grams
- Chicken Breast - 150 Grams
- Mineral water - 125 Milliliters
- Egg of chicken - 1 piece
- Garlic - 2 Teeth
- Red beans in own juice - 100 Grams
- Olive Oil - 150 Milliliters
Mix the flour, eggs, water and salt, mix from this dough, fold the dough into a bowl, wrap it in a film and leave it for half an hour. Fry in finely chopped onions, after 5 minutes, add the chopped pepper and salt into the frying pan. Fry for another 4-5 minutes, then add crushed garlic. Fry a little more and remove it from the fire. Mix the fried vegetables with corn and beans. Add to the filling finely chopped ready-to-eat chicken, spices and grated cheese. If desired, you can lightly sprinkle with lemon juice. The dough is rolled out and cut into squares by a side of about 8-10 cm. In the center of each square lay a few fillings, then we patch the edges, forming triangular wontons. In a deep frying pan heated oil, throw it into the pots and fry on high fire for 2-3 minutes on each side. Done! Serve better hot, although you can and cold.
Servings: 5