- Carrot - 1 piece
- Puff pastry layer - 1 Piece
- Vegetable oil - - To taste
- Green peas - 30-50 Grams
- String beans - 100-120 Grams
- Cauliflower - 12 pieces
- Corn - 30-50 Grams
- Spices - - To taste (turmeric, ginger, mustard seeds, curry, cumin)
- Grated cheese - - To taste
Prepare all the necessary ingredients. Dough defrost and cook the vegetable filling. To do this, heat up the oil in a frying pan. In it, fry all the spices - first the seeds of mustard (they will crack and fly apart, so cover with a lid), then add ginger, curry and turmeric. Then fall asleep all the vegetables. Fry them, stirring, until ready. Then cut the dough into rectangles and start to make patties. Stacked pies laid on a greased baking sheet. Then the patties are sent to a preheated oven for 180 minutes for 15 minutes, then we take out the pan, sprinkle the patties with grated cheese and send it back to the oven for 5 minutes. Patties served hot.
Servings: 6-9