Cottage cheese and cream cream: a recipe with a photo

A capcake is a small cupcake with a cap, also called a "cup cake". Cream cap can be of different colors, unusual tastes and have different patterns. We present a few simple recipes for a very tasty cream for the caps of your capkakes.

Content

Cream Cheese Cream Creamy Capkake Cream Color Cappey Cream

Cream Cheese Curd Cream

Necessary ingredients:

• cream cheese curd - 150 g
• cream from 20% fat content - 50 ml
• Butter - 120 g
• powdered sugar - 150 g
• vanilla essence

To make the mass tender and rich in flavor, use ingredients at room temperature.

Cooking method

1. To prepare the curd cream for the capkake, the first thing to do is to whip the cream cheese and half the cream.

   During whipping, observe the mass - it must certainly be lush and have a uniform consistency. This means that you have added enough cream. Add vanilla essence to the cottage cheese mass.

2. We prepare the second part of the cream: for convenience, we cut the butter into pieces, beat it with sugar powder to make a magnificent mass. Time is 5-6 minutes. Sugar is better to add in several receptions.

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3. Without turning off the mixer, add the curd portion to the butter with sugar in small portions. You should get a homogeneous and lush mass.

4. We send in the refrigerator for 20 minutes ready. Decorate the caps with a confectionery bag.

Creamy capkake cream

Necessary ingredients:

• cream chilled fatty not less than 30% - 1 tbsp.
• sugar vanilla - 10 g
• powdered sugar - 3 tbsp. l.

Cooking method

1. Beat the pre-cooled cream before the thickening begins. Cream should be very cold, you can hold them in the freezer for a while, but make sure that they do not freeze.

   It is better to whip the cream not with a blender, but with a whisk, otherwise you will get butter.

2. As soon as the cream began to thicken, gradually add powder and vanilla sugar. When the mass acquires a dense consistency, capable of keeping the shape - our creamy cream for the capkake is ready!

It is better to decorate the capkake immediately before serving. You can immediately after the decoration send the muffins in the refrigerator, so that the cream does not float.

Color Cream for Cappeycakes

Necessary ingredients:

• cream prepared according to one of the recipes above
• food colorings

Cooking method

For the preparation of color creams, you can use natural ingredients, for example, cocoa for brown, lemon for yellow, spinach for green, red and purple, and so on. The process of preparing several colors in this case is very long, so today we will prepare a colored cream for the capkake with the help of conventional food dyes. Replace the dyes can also be very thick jam in a small amount that does not break the consistency of the finished cream.

1. So, on the tip of the toothpick, you need to collect a very small amount of food color, then put it into the finished mass. The more color you take, the more saturated you get the color. By the way, to give the cream color only in some places, draw a line with a toothpick inside the confectioner's bag, then type the cream there. The result of the decoration will pleasantly surprise you.

2. Stir the cream with a spoon or patisserie. Colored cream for the capkake is ready!

To the note: it is better to add a dry dye to not break the consistency of the cream.

Decorate cupcakes and serve them to the table. To add a flavor to the cream, you can add flavor, but it's better to simply decorate each drop of berries with the color.