Chocolate cream with fresh raspberries Another option for serving chocolate cream. This time the "highlight" is a fresh raspberry. Probably the most delicious medicine in the world is raspberries. Many people use raspberries for colds and ARI. Raspberries contain salicylic acid - a powerful antipyretic agent, so raspberry can restore normal body temperature without side effects. Also, raspberry has a beneficial effect on the skin of a person, since its fruits contain a large amount of vitamin B. In our recipe, raspberries do not undergo thermal treatment, which preserves all vitamins in berries. Therefore, you will enjoy not only a delicious dessert, but also get a little bit of vitamins and a charge of energy. Judge for yourself, vitamin C in combination with the antidepressant properties of chocolate, is it not a miracle? Fashion publications call this mixture - chocolate paste "Chloe". Why the name of this particular fashion house is associated with such a paste, we do not know. But in any case, add chocolate pasta with raspberries, we strongly recommend to list your sweet sauces. Moderately sweet and in this case with berry sour, will savor the taste of both fresh pancakes and warm toasts. Enjoy!
Ingredients:- Raspberry 320 g
- Chocolate black 250 g
- Cream 50 ml
- Step 1 To make a chocolate paste, take: black chocolate, fresh raspberries, cream 30% fat.
- Step 2 Crush the raspberries in a blender until mashed.
- Step 3 Cream pour into the casserole, put on a fire, bring to a boil.
- Step 4 Add the chocolate and dissolve it in hot cream.
- Step 5 Add a raspberry puree to a mixture of chocolate and cream. Stir well.
- Step 6 Pour the resulting mass into a blender and whisk again well. You can serve the pasta warm, but you can put it in the fridge and give it a little freeze.